recipes

A smoother, crispier and perhaps healthier version of a favourite Czech delicacy. Even faster, it is easier to prepare and […]

The name of this fried flat bread is derived from crumpling/ kneading, which is an important part of the preparation […]

Fish, rice, vegetables … Japanese cuisine immediately comes to mind. Although I don’t think any real Japanese would ever add […]

French potatoes like from mom. Amount: 2-4 portions Ingredients 10 larger potatoes 1 larger onion 30 dkg gothaj 250 ml […]

A proper cabbage only from the cabbage from Křimice. Amount: 2-4 portions Ingredients 500g sauerkraut 150g flour 2 eggs 1 […]

Or a recipe that you can make exactly the same, but also completely different. Amount: 1-2 portions Ingredients couscous (but […]

Amount: 2 portions Ingredients broccoli (frozen-half to whole pack) solid cheese (Eidam, Gouda, Cheddar, Niva) salt 2-3 cloves of garlic […]

Pastries are a student’s daily bread. But why not make it better? We will make it a bit more fresh […]

Do you want easy, fitness, but also cheap and tasty lunch/dinner? Then try my tested dorm quickie. Amount: 2 portions […]