Studentské otazníky
blog, recipes

Cabbage patties


A proper cabbage only from the cabbage from Křimice.

Amount: 2-4 portions


  • 500g sauerkraut
  • 150g flour
  • 2 eggs
  • 1 tablespoon of crushed cumin
  • salt, pepper, marjoram, crackling


Pour water from the cabbage and cut it a little. Then we put it in a bowl, along with the other ingredients. Mix and then place the dough on baking paper with a spoon and shape about 1 cm thick patties. Bake the patties for 200 C for about 25 minutes.

Bon appetit from Petra from the ICC! 

Pokračujte ve čtení