recipes

French cuisine always promises something classy. This time it will be a sweet breakfast recipe. A little of honey, a […]

Who among the Czechs does not know “škubánky”, but – and this is important – everybody knows them mostly only […]

Sweet and sour sauce with a touch of the Orient. Curry and vinegar may be a strange combination, but trust […]

A smoother, crispier and perhaps healthier version of a favourite Czech delicacy. Even faster, it is easier to prepare and […]

The name of this fried flat bread is derived from crumpling/ kneading, which is an important part of the preparation […]

Fish, rice, vegetables … Japanese cuisine immediately comes to mind. Although I don’t think any real Japanese would ever add […]

French potatoes like from mom. Amount: 2-4 portions Ingredients 10 larger potatoes 1 larger onion 30 dkg gothaj 250 ml […]

A proper cabbage only from the cabbage from Křimice. Amount: 2-4 portions Ingredients 500g sauerkraut 150g flour 2 eggs 1 […]

Or a recipe that you can make exactly the same, but also completely different. Amount: 1-2 portions Ingredients couscous (but […]