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Travelling by public transport in the Czech Republic follows various rules and tariffs. I will explain to you how travelling […]

French cuisine always promises something classy. This time it will be a sweet breakfast recipe. A little of honey, a […]

Who among the Czechs does not know “škubánky”, but – and this is important – everybody knows them mostly only […]

Sweet and sour sauce with a touch of the Orient. Curry and vinegar may be a strange combination, but trust […]

A smoother, crispier and perhaps healthier version of a favourite Czech delicacy. Even faster, it is easier to prepare and […]

The name of this fried flat bread is derived from crumpling/ kneading, which is an important part of the preparation […]

Fish, rice, vegetables … Japanese cuisine immediately comes to mind. Although I don’t think any real Japanese would ever add […]

French potatoes like from mom. Amount: 2-4 portions Ingredients 10 larger potatoes 1 larger onion 30 dkg gothaj 250 ml […]

Unlike the first article, which (I hope) helped you choose the right tablet, this time I’m going to focus on […]