Jakub Tvrz

French cuisine always promises something classy. This time it will be a sweet breakfast recipe. A little of honey, a […]

Who among the Czechs does not know “škubánky”, but – and this is important – everybody knows them mostly only […]

Sweet and sour sauce with a touch of the Orient. Curry and vinegar may be a strange combination, but trust […]

A smoother, crispier and perhaps healthier version of a favourite Czech delicacy. Even faster, it is easier to prepare and […]

The name of this fried flat bread is derived from crumpling/ kneading, which is an important part of the preparation […]

Fish, rice, vegetables … Japanese cuisine immediately comes to mind. Although I don’t think any real Japanese would ever add […]

The attractive feeling of being foreign often tempts us to travel far away, but perhaps what we desire is within […]

Šumava is beautiful and unpredictable. Maybe that’s where the beauty comes from, because we never know what to expect from […]