Yogurt starring! A classic Arabic breakfast dish that will most likely become a classic at your breakfast table.
Amount: 4 portions
1 small Greek-style yogurt (5 large spoons)
1 lučina spread or žervé spread (could be larger – 190g)
pinch of salt
pinch of mint
1 tablespoon olive oil
Mix all ingredients well, spread them on a plate, garnish with fresh or dried mint leaves and drizzle with olive oil. Instead of yogurt, we can only use sour cream. Some gourmets also add lemon juice or za´tar spices. Served ideally with Arabic bread (pita), but even an ordinary Czech bread roll is a good choice.
Bon appetit from the ARABFEST team!